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Dr. Frank Adu Asante


Dr. Frank Adu Asante
Deputy Managing Director (Ops)

WORK EXPERIENCE
• Has over twenty four (24) years of experience. He began his career at CPC in 1993 as a Research & Development Officer. 
• He rose through the ranks occupying positions such as  Production Manager (Confectionery) and Quality Assurance Manager. He served as the Ag. Managing Director from January to September 2017. 
• Prior to joining CPC, he lectured at the Kwame Nkrumah University of Science and Technology.

ACADEMIC QUALIFICATION
• PhD. Food Science and Technology 
• MBA
• Post Graduate Diploma, Confectionary Technology
• MPhil., Food Science
• BSc. Biochemistry

Chocolate Bars


There are seven different brands namely, Kingsbite, Oranco, Akuafo, Coffee Choc, Portem Nut, Portem Pride and Tetteh Quarshie

Chocolate Dragee


Pebbles comes in an array of rainbow colours and understandably is the toast of many children and adults.

Chocolate Spread


Choco Delight is a delicious chocolate spread made from carefully selected ingredients and is a great condiment to bread and pastries.

Drinking Chocolate


Royale provides the cocoa lover with an unadulterated drink that contains no additives whatsoever, just pure cocoa.

Chocolate Couverture


GoldenTree chocolate Couverture comes in two varieties, milk and dark chocolate. Usually in 25kg blocks or 100g bars packed 250 in a carton.

Semi-finished Products


The beans are sorted, roasted, winnowed and milled to produce cocoa butter.

About us

Cocoa Processing Company Limited (CPC) based in Tema was established in 1965. It was incorporated as a limited liability company in November 30, 1981 and publicly listed on the Ghana Stock Exchange on February 14, 2003.

Contact Us

Tel:   +233-0303-212153/
+233- 0303-212154
Mob:
+233-2056-06505/
+233-2056-06507
Fax: 
+233-0303-206657
Email:
info@goldentreeghana.com

GhanaPost Address:
GT-012-7738

Our Location